Name: Raspberry Bread Pudding
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Ingredients: 1 1/2 loaves aged, white bread; 4 c heavy cream; 3c sugar; 1 egg; 1 tsp vanilla; 5 c frozen raspberries; 1 c sugar; 1/2 c apple juice or apple raspberry juice; 1 1/3 c butter; 5 tbsp flour; 3 c heavy cream; 2 tsp vanilla; 1/3 c sugar

Raspberry Bread Pudding

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Transform stale bread into pure indulgence! This Raspberry Bread Pudding is the perfect way to repurpose leftover bread and create a warm, comforting dessert that’s bursting with flavor.

Imagine: soft, pillowy bread cubes soaked in a sweet custard infused with vanilla and cinnamon, studded with juicy raspberries, and baked to golden perfection. Every bite is a texture and flavor explosion, making this dessert a crowd-pleasing treat for any occasion.

Here’s why you’ll love it:

Simple and budget-friendly: Uses readily available ingredients and minimizes food waste.
Flavorful and versatile: Customize it with your favorite fruits, spices, or toppings.
Perfect for any occasion: Enjoy it as a comforting dessert, a special brunch treat, or a delightful afternoon snack.

**Ready to give your leftover bread a delicious makeover and experience the magic of Raspberry Bread Pudding? Continue reading for the recipe below and get ready to savor every bite!

#raspberrybreadpudding #getinmybelly #foodie #instafood #delicious #yummy #easydesserts #comfortfood #amazeballseats

Author: Derek Birch
Prep Time: 40
Cook Time: 50
Total Time: 1 hour 30 minutes
Yield: 12 servings 1x
Category: Dessert

Ingredients

Scale

BREAD MIX

1 1/2 loaves aged, white bread
4 c heavy cream
3c sugar
1 egg
1 tsp vanilla

FRUIT FILLING

5 c frozen raspberries
1 c sugar
1/2 c apple juice or apple raspberry juice

VANILLA SAUCE

1 1/3 c butter
5 tbsp flour
3 c heavy cream
2 tsp vanilla
1/3 c sugar

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Instructions

Bread Mix: In large bowl combine cream, sugar, egg and vanilla. Cut bread into 1 1/2″ cubes and add to cream mixture, coating bread well. Let stand 30 minutes stirring every 5 minutes to allow cream to absorb completely.

Fruit Filling: Combine raspberries, sugar and apple juice, stirring until sugar is dissolved.

Layer a 9×13 baking dish or two large loaf pans with 3/4 of the bread mixture, pour fruit filling over bread mixture, spreading evenly, top with remaining bread.

Bake 40 minutes at 375 degrees.

Vanilla Sauce: Over medium heat melt butter, and add flour stir 10 minutes until it has a nutty aroma, do not brown. Add salt, cream and sugar and boil till mixture is thick, remove from heat adding vanilla. Serve pudding warm. Top with warm vanilla sauce.

Keywords: Dessert, Bread, Bread Pudding, Raspberry, Side Dish

Find it online: https://eyes-on-the-fries.com/2023/11/12/raspberry-bread-pudding/

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Raspberry Bread Pudding

Transform stale bread into pure indulgence! This Raspberry Bread Pudding is the perfect way to repurpose leftover bread and create a warm, comforting dessert that’s bursting with flavor.

Ingredients

Instructions

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