Cherry Jello Salad
Nostalgia Alert! Cherry Jello Salad Gets a Refreshing Revival!
Remember the vibrant, sweet, and jiggly Cherry Jello Salad from potlucks and family gatherings? This recipe brings back the classic flavors with a modern twist. We’ve traded the heavy whipped cream for a lighter and airier whipped topping, while still keeping the refreshing combination of cherries, pineapple, and Jello.
Perfect for:
- A refreshing side dish for summer BBQs and picnics or for special holidays!
- A light and fun dessert option.
- A fun twist on a nostalgic favorite.
Ready to take a trip down memory lane with a refreshing twist? Continue reading for the recipe below and experience the cherry-licious goodness of the Cherry Jello Salad with a modern touch!
- Prep Time: 15 minutes
- Cook Time: 2 hours (refrigerator)
- Total Time: 2 hours
- Yield: 24 servings 1x
- Category: Dessert
Ingredients
Scale
Ingredients for Jello:
- 2 small pkgs cherry jello
- 3 c hot (boiling) water
- 1 tsp almond extract
- 1 large can pie cherries filling
Ingredients for Topping:
- 2 small pkgs Cool Whip (or 2 c heavy whipped cream to make homemade topping)
- 8 oz softened cream cheese
- 1 Tbsp vanilla
- 3 c mini marshmallows
- 5 Tbsp powdered sugar
- crushed pecans (optional)
Instructions
- Add your jello packets to hot water, stir until dissolved.
- Add in extract and can of cherry pie filling. Mix until combined.
- Pour into your serving dish, cover and refrigerate until completely set.
- Whip your heavy whipping cream until soft peaks form. Add in your softened cream cheese, vanilla and powdered sugar. Mix until thoroughly combined and no lumps show.
- Add in your mini marshmallows and stir with spatula or spoon.
- Top the set up jello with topping into an even layer.
- Sprinkle top with crushed pecans. Keep refrigerated until you serve.
Keywords: Dessert, Side Dish, Cherry, Jello, Marshmallows, Holidays, Salad
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