Chicken Pot Pie Soup
Chicken Pot Pie in a Bowl: Comfort Food Gets Cozy!
This Chicken Pot Pie Soup is the ultimate warm hug in a mug, combining the classic flavors of everyone’s favorite comfort food with the convenience and ease of a hearty soup.
Packed with tender chicken, fluffy vegetables, and a creamy broth, this recipe is:
- Perfect for a chilly day or a quick and satisfying meal.
- Easy to customize with your favorite vegetables and herbs.
- A fun twist on the traditional pot pie, without the crust!
Ditch the fuss and embrace the comfort! Continue reading for the recipe below and experience the cozy goodness of Chicken Pot Pie Soup.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Soup
Ingredients
Scale
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breasts about 2 larger breasts
- 1 cup celery diced
- 1 cup carrot cut in 1/4 inch thick small circles
- 1 cup onion finely chopped
- 1/2 tbsp garlic finely minced
- 2 cups yukon gold potatoes peeled+ cut into 1 inch pieces
- 1 cup yukon gold potatoes peeled+ cut into quarters so that you can remove them at the end
- 1/4 tsp pepper
- 1/4 tsp salt
- 1/4 tsp dried parsley
- 3 cups chicken broth or bone broth
- 1/4 tsp dried basil
- 1/4 tsp dried rosemary
- 1 tbsp fresh parsley for garnish
- 1/2 cup milk of choice almond milk, whole milk, any milk will work
Instructions
- Heat olive oil in a large pot over medium heat.
- Add celery, carrot, onion, garlic, salt, pepper, parsley, basil, and rosemary.
- Sauté for 2 minutes, or until vegetables soften slightly.
- Add raw chicken, potatoes, and chicken broth to the pot.
- Bring to a boil, then reduce heat to a simmer.
- Cook for 30 minutes, or until chicken and potatoes are cooked through.
- Remove cooked potatoes and chicken breasts from the pot.
- In a blender, combine potato quarters, milk, and 1 cup of reserved broth.
- Blend until smooth.
- Pour the blended mixture back into the pot.
- Shred the cooked chicken and return it to the pot.
- Stir everything together until combined and smooth. Garnish with parsley and serve.
Keywords: Soup, Chicken, Chicken Pot Pie, Vegetables
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