Tartar Sauce
Elevate your seafood game with a homemade tartar sauce that explodes with flavor!
Forget store-bought options – this recipe unlocks the secrets to creating a creamy, tangy sauce packed with fresh herbs and zesty pickles. It’s the perfect complement to any fish dish, whether it’s crispy fish and chips, flavorful tacos, or a light and refreshing seafood salad.
Ready to take your tartar sauce game to the next level? Continue reading for the recipe below and get ready to experience the difference homemade makes!
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- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Category: Condiments
Ingredients
Scale
- 1/4 c mayonnaise
- 1/4 c plain Greek yogurt or sour cream
- 1 Tbsp capers, drained and coarsely chopped
- 1 Tbsp dill pickles, finely chopped
- 1/2 tsp dried dill weed
- 1/2 tsp dijon mustard
- 1/4 tsp Worcestershire sauce
- 1 small garlic clove, minced
- 1/2 of a small lemon, juiced
- 1 tsp horseradish, optional, for a kick
- Salt and pepper
Instructions
- Mix all ingredients together in a bowl, Season with sat and pepper, to taste.
- Store in the fridge for up to 2 weeks.
- Serve with fish and chips, crab cakes or salmon!
Notes
Great sauce that works well with most fish!
Keywords: Tartar Sauce, Fish
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