Breakfast Pizza
Ditch the cereal, embrace the pizza! ☀️ This Breakfast Pizza recipe is a fun and flavorful twist on a classic, featuring a crispy crust topped with eggs, melty cheese, and your favorite breakfast ingredients.
It’s perfect for:
- A unique and delicious way to start your day.
- A weekend brunch that everyone will love.
Ready to ditch the boring and embrace the breakfast pizza revolution? Head over to the full recipe and get creative with your toppings!
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- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 pizzas 1x
- Category: Breakfast
Ingredients
Scale
- 1 cup (5 oz) all purpose or white whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup non-fat Greek yogurt, not regular, drained if theres any liquid
- handful baby spinach
- 2 ounces (1/2 cup) shredded mozzarella cheese
- 8 cherry tomatoes, sliced
- 4 large eggs
- 2 strips cooked center cut bacon, chopped
Instructions
- Preheat the oven to 450F. Place a silicone liner on a large baking sheet or spray with oil if using parchment.
- In a medium bowl combine the flour, baking powder and salt and whisk well.
- Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
- Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
- Divide into 4 equal balls about 3-3/8 oz each.
- Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals 7 to 8 inches in diameter and place on the prepared baking sheet.
- Top with spinach, mozzarella and tomatoes, leaving the center open for the egg. Gently break an egg the center of each dough and finish with bacon.
- Bake 10 to 12 minutes, until the crust is golden and the egg is set. Season with salt and pepper.
Keywords: Breakfast Pizza, Pizza, Breakfast, Eggs
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