Dill Pickle Popcorn
Pucker Up for Flavor! Dill Pickle Popcorn is Here to Pickle Your Snack Game
This bold and tangy twist on popcorn combines the crunchy goodness of your favorite snack with the zingy taste of dill pickles. It’s the perfect salty, sour, and surprising flavor explosion that will leave you reaching for more.
Ditch the ordinary and embrace the pickle power! Head over to the full recipe and get ready to pickle your taste buds (in a good way!).
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- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 5 cups 1x
- Category: Snacks
Ingredients
Scale
- 1/2 c popcorn kernels
- 2–3 Tbsp oil (we used avocado oil)
- 2 tsp dried dill weed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried mustard powder
- 2 tsp nutritional yeast* (If you don’t have this – substitute with 1 tsp coriander)
- 1/2–1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 2–3 Tbsp pickle juice (added to a spray bottle)
- I Can’t Believe It’s Not Butter – Spray (to taste)
Instructions
- Pop your popcorn with a popcorn maker. You can also use an air popcorn maker and omit the oil.
- While the popcorn is popping, mix the dill weed, garlic powder, onion powder, mustard powder, nutritional yeast (or coriander), salt and pepper in a small bowl.
- Once your popcorn is done – add it to a large bowl.
- Add the pickle juice to a spray bottle & lightly mist the popcorn. Don’t overdo it because it will make the popcorn soggy. (You can also omit this step and mist with oil or butter spray.)
- Sprinkle the dill mixture over the popcorn and toss gently, coating it evenly with the seasoning. Be sure to taste test as you go & adjust as needed. We found we liked the added flavor of “I Can’t Believe It’s Not Butter” (spray) as well as the pickle juice.
Keywords: Popcorn, Pickles
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