Pineapple Glazed Ham
Island vibes for dinner! This Pineapple Glazed Ham is a sweet and savory symphony that will transport your taste buds to paradise. We found this recipe by Becky Hardin @thecookierookie and fell in love!
Imagine: a glistening, golden ham glazed with a tangy-sweet pineapple sauce, infused with warm spices. Every slice is a delicious combination of textures and flavors, perfect for a show-stopping main course that will impress your guests.
Here’s why you’ll love it:
- Easy Elegance: Create a restaurant-worthy dish at home with this simple and flavorful pineapple glaze.
- Festive Flair: This ham is perfect for holidays or special occasions, adding a touch of tropical sunshine to your table.
- Flavorful & Versatile: Enjoy the ham on its own, or pair it with your favorite sides for a complete and satisfying meal.
Ready to ditch the boring ham and experience the magic of Pineapple Glazed Ham? Continue reading for the recipe below and get ready to wow your guests with this taste of the tropics!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 12 1x
- Category: Main Dish
Ingredients
Glaze Ingredients
- 1 cup dark brown sugar, packed
- 12 ounces Dr Pepper cola
- 2 Tbsp apple cider vinegar
- 1 Tbsp soy sauce
- 1 1/2 Tbsp Dijon mustard
- 1 1/2 Tbsp grainy mustard
- 1 tsp ground ginger
- 1/2 tsp onion powder
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp salt
Ham
- 1 (6-9 pound) spiral-sliced ham
- 20 ounces crushed pineapple
Instructions
For the Pineapple Ham Glaze:
- In a medium saucepan, combine all glaze ingredients.
- Bring the mixture to a boil over medium heat.
- Reduce the heat to low and simmer, stirring occasionally, for 20-30 minutes, or until the glaze thickens to the consistency of syrup.
- Remove from heat and set aside.
For the Brown Sugar Pineapple Spiral Ham:
- Preheat oven to 325°F (160°C).
- Using a sharp knife, score the surface of the ham with ½-inch-deep slices, spacing them about 1 inch apart.
- Cover the ham and bake for 1 hour.
- Brush half of the prepared glaze evenly over the ham, making sure to get some glaze down into the slices.
- Spread the crushed pineapple evenly over the surface of the ham, pressing it down gently.
- Pour half of the remaining glaze over the pineapple.
- Bake the ham, uncovered, for 15 minutes.
- Continue to cook the ham, basting it every 10 minutes with the remaining glaze (and pan juices once the glaze is used up), until an instant-read thermometer inserted into the thickest part of the ham registers 140°F (60°C). This final cooking time will take approximately 40-60 minutes.
Notes
- IMPORTANT: YOU MUST USE CANNED or COOKED PINEAPPLE for this recipe. Fresh pineapple contains enzymes that will turn your ham to mush!
- Be sure to go check out Becky’s other recipes on her website: http://www.thecookierookie.com also! You won’t regret it!
Keywords: Main Dish, Dinner, Ham, Glazed Ham, Spiral Ham
Leave a Reply