Starbucks Lemon Loaf
Sunshine in a Loaf! This Homemade Starbucks Lemon Loaf is a delightful burst of citrusy goodness, bursting with moist lemon cake and topped with a tangy lemon glaze. Perfect for breakfast, afternoon tea, or a light and refreshing dessert.
Kristyn Merkley @lillnakristyn has perfected this recipe! You’ll want to check out her site as her recipes are always top notch! (See notes for her website address)
Imagine: fluffy lemon cake infused with bright citrus flavor, nestled beneath a glistening lemon glaze. Every bite is a delightful symphony of textures and tastes, guaranteed to transport you to a sunny escape with every mouthful.
Here’s why you’ll love it:
- Easy & Delicious: Made with simple ingredients, this loaf comes together quickly and easily, perfect for a sweet treat anytime.
- Perfect Anytime Treat: Enjoy this lemon loaf for breakfast, a refreshing afternoon pick-me-up, or a delightful dessert that everyone will love.
- Customizable Cravings: Get creative and add your favorite mix-ins like poppy seeds, blueberries, or a swirl of raspberry jam for a personalized flavor twist!
Ready to skip the coffee shop line and experience the magic of Homemade Starbucks Lemon Loaf? Continue reading for the recipe below and get ready to bake a burst of sunshine!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 65 minutes
- Yield: 1 loaf 1x
- Category: Bread
Ingredients
Bread Ingredients
- 1 1/2 cups all-purpose flour
- 3.4 oz instant lemon pudding mix
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter softened
- 1 teaspoon vanilla extract
- 2 teaspoons lemon extract
- 1/3 cup fresh lemon juice
- 1/2 cup vegetable oil
- 3/4 cup plain Greek yogurt
- zest of 1 lemon
Frosting
- 3 tbsp butter soft but not melted
- 1 1/2 cup powdered sugar
- 3 tablespoons lemon juice
- 1 teaspoon lemon extract
Instructions
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Preheat Oven and Prepare Pan: Preheat oven to 350°F. Line a 5×9 inch loaf pan with parchment paper.
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Combine Dry Ingredients: In a mixing bowl, whisk together flour, pudding mix, baking powder, baking soda, and salt.
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Combine Wet Ingredients: In a separate bowl, whisk together eggs, sugar, butter, vanilla extract, lemon extract, lemon juice, oil, and yogurt until well combined.
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Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in lemon zest.
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Bake: Pour batter into the prepared loaf pan. Bake for 55 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Let the cake cool in the pan for 5-10 minutes. Invert onto a wire rack and remove the parchment paper. Let the cake cool completely.
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Make Frosting: In a mixing bowl, cream together butter, lemon juice, and lemon extract. Gradually add powdered sugar, beating until smooth and creamy.
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Frost and Serve: Frost the cooled cake evenly. Refrigerate to set the frosting before slicing. Store leftovers in an airtight container.
Notes
Go check out Kristyn’s website at http://www.lilluna.com – she is an amazing home cook!
Keywords: Bread, Lemon Bread, Starbucks, Starbucks Copycat
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