Sausage McGriddle Muffins
Your Favorite Sweet & Savory Breakfast, Reimagined: Sausage McGriddle Muffins!
Imagine the irresistible allure of a McDonald’s McGriddle: that perfect, almost magical combination of sweet, syrup-infused pancake goodness wrapped around savory sausage. Now, picture that iconic flavor duo transformed into perfectly portioned, easy-to-grab muffins. Yes, you heard that right! These Sausage McGriddle Muffins are here to revolutionize your breakfast game.
This recipe takes all the comforting, nostalgic notes of the beloved McGriddle and packs them into a convenient, homemade muffin form. We’re talking fluffy, slightly sweet, maple-kissed batter studded with savory sausage, all baked to golden perfection. It’s the ultimate breakfast mashup, delivering that sweet and salty satisfaction in every single bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
Ingredients
- 1 1/2 cups water (can also use milk or cream)
- 1 cup shredded cheddar cheese
- 1/4 cup maple syrup
- 2 cup pancake mix
- 1 package of breakfast sausage
Instructions
- Preheat oven to 350 degree F.
- Cook and crumble your breakfast sausage.
- In a bowl, combine pancake mix and water.
- Add cheese and cooked sausage (as little or as much as you’d like).
- Spray your muffin tin & evenly divide your mixture.
- Top with a drizzle of maple syrup and bake at 350F for 20 minutes.
Notes
- This is a great NO EGG breakfast recipe.
- You can add with any additional things you’d like – be create!
Keywords: Breakfast, Sausage, Muffins, McGriddles, Copycat
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