Authentic Hawaiian Macaroni Salad
Aloha from the Kitchen! This Authentic Hawaiian Macaroni Salad is the real deal. A no-frills, creamy mac salad that is the perfect side dish for any BBQ or Luau! Imagine: perfectly cooked macaroni tossed in a creamy mayonnaise sauce with a hint of sweetness and a refreshing vinegar tang.
Here’s why you’ll love it:
- Unique & Flavorful: This recipe takes macaroni salad to a whole new level, offering a refreshing and flavorful twist on the classic side dish. It’s a perfect way to experience a taste of the Hawaiian Islands right at home.
- Simple & Customizable: Made with simple ingredients and a straightforward process, this macaroni salad comes together quickly and easily. Feel free to get creative and add your favorite Hawaiian-inspired ingredients like cooked ham or diced mango.
- Perfect for Any Occasion: Enjoy this Hawaiian macaroni salad as a side dish at your next barbecue, a potluck contribution, or a light lunch on its own. It’s a crowd-pleaser guaranteed to transport your taste buds to the tropics.
Ready to ditch the ordinary and experience the magic of Authentic Hawaiian Macaroni Salad? Continue reading for the recipe below and get ready to bring a taste of the islands to your table!
#hawaiianmacaronisalad #getinmybelly #foodie #instafood #delicious #yummy #easysides #islandvibes #recipebelow #amazeballseats
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 4+ hours (cooling)
- Yield: 10 servings 1x
- Category: Side Dish
Ingredients
Units
Scale
- 1 pound macaroni
- 2 Tbsp apple cider vinegar
- 2 carrots, shredded
- 1/4 cup shredded onion (optional)
- 2 1/2 cup mayonnaise (Best Foods or Hellmann’s – no substitutes)
- 1/4 cup milk
- 2 tsp sugar
- salt & pepper, to taste
Instructions
- Cook macaroni according to package directions. Drain well and place in a large bowl.
- While macaroni is still hot, sprinkle on vinegar. Add carrot and onion. Toss together until well combined. Refrigerate for 15 minutes, or until cooled.
- In a separate bowl, whisk together mayo, milk, and sugar. Fold the mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
- Cover and refrigerate for at least 4 hours (over night is best). Gently stir before serving, add a little more milk if needed. no more than a tablespoon or two.
Notes
- Using a tupperware type of bowl with a lid is easiest when making this – as it has multiple times it needs to be refrigerated.
- The two best brands of mayonnaise to use really are: Best Foods or Hellmann’s! I do not recommend using any other brand.
Keywords: Side Dish, Salad, Pasta, Macaroni, Hawaiian Macaroni Salad
Leave a Reply