Goat Cheese Blueberry Burger
Berry Blast Burger: A Match Made in Summer Heaven
Forget everything you thought you knew about burgers. This isn’t your average patty! We’re excited to share this recipe, originally from the wonderful @simplyorganicfoods. We’re talking juicy, perfectly cooked beef paired with the creamy tang of goat cheese and a burst of sweet, juicy blueberries. It’s an unexpected harmony of flavors that creates a gourmet burger experience right in your backyard (or kitchen!). The sweetness of the blueberries perfectly complements the savory beef and the distinct, slightly tart creaminess of the goat cheese.
This burger is proof that sometimes, the most delicious creations come from the most surprising pairings. It’s elegant enough for a special dinner but easy enough for a weeknight grill out. Get ready to impress your taste buds!
Ready to try this unique and unforgettable burger? Let’s get cooking!
- Prep Time: 35 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
Ingredients
- 2 pounds lean (85/15) ground beef
- 1 teaspoon sea or Himalayan pink salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 4 brioche buns, split and toasted
- 1/2 cup jalapeño relish (optional)
Blueberry Sauce
- 1 cup frozen or fresh blueberries
- 1 1/2 teaspoons balsamic vinegar
- 1 1/2 teaspoons honey
- 3/4 teaspoon vanilla
- 1 teaspoon cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon pepper, plus more to taste
- 1/2 teaspoon fresh thyme, finely chopped
Herbed Goat Cheese
- 4 ounces goat cheese, softened to room temperature
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/2 tablespoon lemon juice
- 1 tablespoon fresh chives, finely chopped
- 1/2 tablespoon fresh parsley, finely chopped
- Salt and pepper, to taste
Instructions
To Make the Burgers:
- Preheat Grill: Preheat your grill to 400°F (200°C).
- Form Patties: In a large bowl, combine the ground beef, salt, pepper, and garlic powder. Mix thoroughly, then form into four half-pound patties.
- Grill Burgers: Place patties on the preheated grill over direct heat. For a medium burger, cook for 5-6 minutes on one side, then flip and cook for another 4-5 minutes on the other side.
- Rest Burgers: Remove burgers from the grill, cover loosely with aluminum foil, and let rest for 10 minutes.
To Make the Blueberry Sauce:
- Combine Ingredients: In a small saucepan over medium heat, combine blueberries, balsamic vinegar, honey, vanilla, cornstarch, salt, pepper, and thyme. Stir well.
- Simmer Sauce: Bring the mixture to a boil, then reduce heat to low and simmer for 6-8 minutes, or until the berries burst and the sauce thickens slightly. (Note: The sauce will thicken more as it cools.)
- Cool Sauce: Remove from heat and let cool slightly before adding to the burgers.
To Make the Herbed Goat Cheese:
- Mash Goat Cheese: In a mixing bowl, use a fork to mash the goat cheese until it reaches a spreadable consistency.
- Combine & Season: Stir in the olive oil, honey, lemon juice, chives, parsley, salt, and pepper until well combined.
To Assemble the Burgers:
- Toast Buns: Lightly toast your burger buns.
- Spread Goat Cheese: Spread the prepared herbed goat cheese onto both the top and bottom halves of the toasted buns.
- Layer & Serve: Place a burger patty on the bottom bun. Top generously with the blueberry sauce and jalapeño relish. Add the top bun and enjoy your gourmet burger!
Notes
- Be sure to go to www.simplyorganic.com for more awesome recipes you’ll love!
Keywords: Dinner, Main Dish, Burger, Hamburger, Blueberry, Goat Cheese