Berries & Cream Smoothie
This isn’t just any smoothie; it’s a luscious, creamy dream that tastes like a dessert in a glass, but it’s deceptively simple to whip up. Imagine the tart sweetness of frozen raspberries blended perfectly with rich vanilla bean ice cream, a touch of honey, and a velvety splash of heavy cream. It’s pure indulgence, perfect for a sunny afternoon pick-me-up or a sweet after-dinner treat.
It’s quick, it’s easy, and it delivers that irresistible berries and cream flavor combo you simply can’t get enough of. Trust us, this one’s going to be on repeat all season long!
Ready to blend up some bliss? Let’s dive in!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Drinks
Ingredients
Units
Scale
- 2 cups frozen unsweetened raspberries
- 1 cup vanilla bean ice cream
- 1 Tbsp honey
- 1/2 tsp vanilla
- 1/2–3/4 cup heavy cream
- Optional toppings: whipped cream, fresh raspberries, and/or crushed freeze-dried raspberries
Instructions
- In a blender, combine the first four ingredients (through vanilla) and enough heavy cream to reach desired consistency.
- Cover and blend until smooth, stopping to scrape sides of blender as needed.
- Pour smoothie into two glasses. If you like, top with whipped cream, fresh raspberries, and/or crushed freeze-dried raspberries.
Keywords: Drinks, Smoothie, Raspberry, Ice Cream
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