Mini Sugar Cookies
Mini Buttery Bliss: Bite-Sized Sugar Cookie Perfection
Craving a sweet treat that’s both indulgent and satisfying? These mini sugar cookies are the perfect answer! Packed with buttery flavor and perfect for sharing, these bite-sized delights are a must-try for any cookie lover.
Chewy and Delicious:
These mini cookies have the perfect texture – soft, chewy, and bursting with classic sugar cookie flavor. They’re not overly sweet, making them a versatile treat for any occasion.
Easy and Fun:
Perfect for baking with kids or enjoying a solo baking session, these mini cookies are incredibly simple to make. With minimal ingredients and easy-to-follow steps, you’ll have a batch of delicious cookies in no time.
Endless Possibilities:
These mini sugar cookies are a blank canvas for your creativity! Add sprinkles, chocolate chips, or other mix-ins to create your own unique flavor combinations.
Ready to Indulge?
Scroll down to find the complete recipe for these irresistible mini sugar cookies. With their perfect size, classic flavor, and easy preparation, they’re a treat everyone will love.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 20 cookies 1x
- Category: Dessert
Ingredients
Sugar Cookie
- 3/4 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 1/2 tsp vanilla
- 2 1/3 cup flour
- 1 1/2 tsp baking powder
Icing
- 1/4 cup butter, softened
- 1 1/2 cup powdered sugar
- 1/4 tsp almond extract (or you can use vanilla if you do not like almond)
- 2–3 Tbsp heavy whipping cream (or whole milk)
- 1–2 drops food coloring of choice (optional)
Instructions
- Pre-heat your oven to 350F. Line a cookie sheet with parchment paper & set aside.
- Cream together the butter and sugar with an electric hand mixer or stand mixer for about 1 minute.
- Scrape the sides of the bowl and add in the eggs and vanilla extract. Mix until combined.
- Ad in the flour and baking powder, mix until a soft dough forms.
- Portion out your dough using 1 – 1 1/2 Tbsp of dough for each cookie. Roll into a ball and flatten slightly. Place on the prepared cookie sheet and repeat with remaining dough. The cookies will expand and spread while baking.
- Bake at 350F for 9-11 minutes, the cookies will puff up and the centers will no longer look wet in the center when the cookies are ready to come out. Pull them out before they turn brown.
- All the cookies to cool completely on the pan. Once the cookies are completely cool, make the frosting.
- Use your electric mixer to cream the butter until smooth. Add in the powdered sugar 1/2 cup at a time, alternating between the extract and the heavy cream/milk until all of the powdered sugar has been incorporated. The frosting should be smooth and thick.
- Use any color for your frosting that you’d like! Frost each of the cookies and then chill in the fridge for 30 minutes before serving. Serve chilled.
Keywords: Dessert, Cookie, Sugar, Sugar Cookies, Small Cookies
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