No Bake Peach Dessert
No-Bake Peach Bliss: A Summertime Delight
Indulge in this refreshing and no-bake peach dessert! Made with fresh peaches, cream cheese, and a graham cracker crust, it’s a perfect summer treat that’s both delicious and salisfying.
Quick and Easy:
This dessert requires no baking, making it a perfect option for busy days or hot summer nights. It’s a simple and refreshing treat that’s easy to whip up.
Fresh and Flavorful:
The combination of juicy peaches and cream cheese creates a harmonious blend of sweet and tangy flavors. It’s a perfect way to enjoy the taste of summer.
Endless Possibilities:
Customize this dessert by adding a splash of citrus juice, a handful of chopped nuts, or a dollop of whipped cream. Get creative and make it your own!
Ready to Dive In?
Scroll down to find the complete recipe for this no-bake peach dessert. It’s a refreshing and delicious treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes refrigeration
- Total Time: 5+ hours (cooling)
- Yield: 12 servings 1x
- Category: Dessert
Ingredients
Peach Topping
- 1 cup sugar
- 2 cups water
- 3 Tbsp cornstarch
- 6 oz peach jello
- 4–6 cups sliced (or diced) peaches
Crust
- 3 cups graham cracker crumbs
- 8 Tbsp powdered sugar
- 8 Tbsp (1 stick) butter, melted
Cream Cheese layer
- 2 – 8 oz packages of cream cheese, softened
- 1 – 16 oz container of Cool Whip
- 1/2 cup powdered sugar
Instructions
Peach layer
- On the stovetop, add your water, sugar and cornstarch and bring to a boil. Add in your peach jello mix and stir until dissolved. Take off stove and let cool, stirring occasionally.
- This will start to thicken – be sure to stir occasionally. Let it cool and add in your sliced/diced peaches.
Crust
- Add your melted butter to a bowl that has your graham crackers and powdered sugar. Stir until well combined.
- Press 2/3 of this mixture to a 9×13 pan. Evenly coating the bottom and press well together.
Cream Cheese layer
- In another bowl, combine your cream cheese & powdered sugar with a mixer until smooth and creamy.
- Add in your Cool Whip and beat again until smooth, scraping down the sides of your bowl at times.
Putting together
- After your graham cracker crust is added to the 9×13 pan – top with dollops of your cream cheese/Cool Whip mixture and spread evenly.
- Top with your jello/peach mixture and again, spread evenly.
- Top jello mixture with last 1/3 graham crackers that you reserved and spread evenly before serving. Refrigerate for about 5 hours to fully set.
- Store any leftovers in the refrigerator.
Keywords: Dessert, Peach, Jello, Cream Cheese, No Bake
Leave a Reply