Pumpkin Spice Steamer

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This is a delicious Pumpkin Spice Steamer, and it’s a genius recipe from the team at @favoritefamilyrecipes and created by the talented Echo Blickenstaff.

This isn’t just a drink; it’s a warm hug in a mug. Imagine silky-smooth steamed milk infused with sweet pumpkin puree and a perfect blend of cozy pumpkin pie spices. Topped with a dollop of whipped cream and a sprinkle of cinnamon, it’s a delicious and family-friendly treat for a chilly day. Whether you’re sipping it while watching a fall movie or sharing it with the kids, this is a beautiful way to welcome the season.

This steamer is quick, easy, and delivers on all the rich, creamy flavors you want in a fall beverage. It’s the perfect non-coffee alternative for enjoying a moment of autumn bliss.

Author: Derek Birch
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Drinks

Ingredients

Units Scale

3 cups milk (2% or whole)
1 cup heavy whipping cream
1/2 cup pumpkin puree (100% pure pumpkin)
1/2 cup brown sugar
2 Tbsp sweetened condensed milk
2 tsp pumpkin pie spice
2 tsp vanilla extract
2 Tbsp pumpkin spice simple syrup (recipe for this on my website)
Optional toppings: whipped cream, ground cinnamon

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Instructions

Part 1: Make the Steamer Base
1. In a blender, add the milk, whipping cream, pumpkin puree, brown sugar, sweetened condensed milk, pumpkin pie spice, and vanilla.
2. Blend the mixture until it is completely smooth.
Part 2: Heat & Serve
1. Pour the blended mixture into a large pot. Heat over medium-high heat for about 5 minutes, stirring constantly until it is warmed through. Be sure to stir frequently to prevent the milk from boiling or scalding.
2. Pour your desired amount of pumpkin spice simple syrup into a mug.
3. Add the warmed milk mixture to the mug.
4. Top with whipped cream and a sprinkle of cinnamon, then serve immediately.

Notes

For a large batch: To keep the drink warm for an event, you can transfer it to a slow cooker on the “warm” setting. Be sure to stir it every so often to prevent the spices from settling at the bottom.
Adjusting the creaminess: You can easily customize the texture of this drink. Feel free to play with the ratio of milk to heavy cream, or even use half-and-half, depending on how creamy you like it. For a dairy-free version, oat milk or almond milk work beautifully.
Heating the mixture: For the best results, heat the drink in a heavy bottom saucepan over low heat. This helps to simmer the mixture gently and prevents the milk from scorching.
Head over to www.favfamilyrecipes.com for a lot of food inspiration. You’ll be happy you did!

Keywords: Drinks, Pumpkin, Pumpkin Spice, Steamer

Find it online: https://eyes-on-the-fries.com/2024/09/14/pumpkin-spice-steamer/

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Pumpkin Spice Steamer

Ingredients

Instructions

Part 1: Make the Steamer Base

Part 2: Heat & Serve

Notes

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