Peanut Butter Apple Dip
We’re diving into the ridiculously easy and utterly addictive Peanut Butter Apple Dip!
This dip is pure genius because it takes four simple ingredients—peanut butter, cream cheese, brown sugar, and a splash of milk—and transforms them into a creamy, dreamy masterpiece. It has that perfect sweet-and-salty balance and a rich, scoopable texture that pairs flawlessly with crisp apple slices.
Seriously, this is the easiest “fancy” dip you’ll ever make. It’s fantastic for getting kids to eat more fruit, and let’s be honest, it’s even better for satisfying that grown-up sweet tooth!
A huge shout-out for this brilliant, simple recipe goes to the wonderful Amanda Davis at @amandascookinblog. She nailed the perfect ratio for this classic treat!
Grab your favorite apples (or pretzels, graham crackers—no judgment here!) and get ready for a dessert dip that requires zero baking. Let’s make some magic!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 24 servings 1x
- Category: Dips, Dressings & Sauces
Ingredients
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup packed brown sugar
- 1/4 cup milk
- OPTIONAL: 1/4 tsp vanilla extract
- apples (or any fruit you’d like) cut into wedges
Instructions
- In a mixing bowl, combine all ingredients (except fruit you will use to dip).
- Beat with an electric mixer until well combined and smooth.
- Serve immediately with apples/cut fruit or store leftovers in the refrigerator for up to 3 days. (Recommend making this ahead of time and letting it settle in refrigerator.)
Notes
- For a thinner dip, add more milk.
- Experiment with different flavors by adding a pinch of cinnamon, nutmeg, or ginger.
- This dip becomes even richer and smoother after chilling in the refrigerator- we like it better the next day!
- Be sure to head over to www.amandascookin.com for more recipes you will love!
Keywords: Apple, Peanut Butter, Cream Cheese, Dip