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Cherry Chiffon Salad

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Cherry Chiffon Salad: A Light, Sweet, and Retro Delight

Step back in time and rediscover a classic with this delightful Cherry Chiffon Salad. This isn’t your typical leafy green salad; it’s a light, airy, and slightly sweet concoction that’s more like a dessert masquerading as a side dish. Combining the creamy richness of a chiffon base with the bright, juicy burst of cherries, this salad offers a unique and refreshing experience.

Perfect for potlucks, holiday gatherings, or simply as a nostalgic treat, Cherry Chiffon Salad is surprisingly easy to make and always a conversation starter. The delicate texture and the sweet-tart flavor combination make it a delightful addition to any table. Get ready to embrace a bit of retro charm with this light and lovely Cherry Chiffon Salad!

Ingredients

Units Scale
  • 1 can (21 oz) cherry pie filling
  • 4 oz softened cream cheese
  • 1 cup (8 oz) non fat plain yogurt
  • 1 container (8 oz) cool whip – thawed
  • 1 can (15 oz) pineapple tidbits
  • 1 cup miniature marshmallows

Instructions

  • Combine your cream cheese, cool whip and yogurt in a medium sized bowl and mix until completely combined.
  • Add your cherry pie filling, pineapple and marshmallows.  Stir until it is all blended.
  • Chill in refrigerator until ready to serve.

Notes

  • Sweetened condensed milk (1 can) can be substituted for the yogurt.

Keywords: Side Dish, Salad, Sweet Salad, Dessert, Cherry, Cherry Pie Filling, Cool Whip, Marshmallows

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