Cherry Chiffon Salad
Cherry Chiffon Salad: A Light, Sweet, and Retro Delight
Step back in time and rediscover a classic with this delightful Cherry Chiffon Salad. This isn’t your typical leafy green salad; it’s a light, airy, and slightly sweet concoction that’s more like a dessert masquerading as a side dish. Combining the creamy richness of a chiffon base with the bright, juicy burst of cherries, this salad offers a unique and refreshing experience.
Perfect for potlucks, holiday gatherings, or simply as a nostalgic treat, Cherry Chiffon Salad is surprisingly easy to make and always a conversation starter. The delicate texture and the sweet-tart flavor combination make it a delightful addition to any table. Get ready to embrace a bit of retro charm with this light and lovely Cherry Chiffon Salad!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Side Dish
Ingredients
- 1 can (21 oz) cherry pie filling
- 4 oz softened cream cheese
- 1 cup (8 oz) non fat plain yogurt
- 1 container (8 oz) cool whip – thawed
- 1 can (15 oz) pineapple tidbits
- 1 cup miniature marshmallows
Instructions
- Combine your cream cheese, cool whip and yogurt in a medium sized bowl and mix until completely combined.
- Add your cherry pie filling, pineapple and marshmallows. Stir until it is all blended.
- Chill in refrigerator until ready to serve.
Notes
- Sweetened condensed milk (1 can) can be substituted for the yogurt.
Keywords: Side Dish, Salad, Sweet Salad, Dessert, Cherry, Cherry Pie Filling, Cool Whip, Marshmallows
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