Chicken Divan
Chicken Divan with a Touch of Nostalgia!
Calling all casserole lovers! This Chicken Divan is a creamy, cheesy journey back to comfort food heaven.
Imagine: tender chunks of chicken nestled in a bed of fluffy broccoli, all smothered in a rich and decadent cream sauce. A shower of crispy breadcrumbs and a sprinkle of parmesan cheese take it over the top. Every bite is a warm and comforting hug in a dish, perfect for a nostalgic culinary adventure.
Here’s why you’ll love it:
- Vintage Vibes, Modern Flavor: This classic casserole gets a refresh with simple, fresh ingredients.
- Easy Weeknight Win: A quick and easy dish that’s perfect for busy weeknight meals or potlucks.
- Endless Variations: Get creative with your toppings or add your favorite cooked vegetables for a personalized twist.
Ready to ditch the ordinary and experience the creamy, cheesy magic of Chicken Divan? Continue reading for the recipe below and get ready to reminisce with every delicious bite!
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- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 10 servings 1x
- Category: Main Dish
Ingredients
- 1 lb broccoli/cauliflower florets
- 3 cup cooked chicken (diced or rotisserie)
- 8 oz cream cheese, softened
- 1 cup whipping cream
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp dijon mustard
- 1 tsp Worcestershire sauce
- salt & pepper to taste
- 2 cup grated cheddar cheese, divided
- 1/2 cup parmesan cheese
- 1/4 cup butter, melted
- 1 cup panko breadcrumbs
Instructions
- Take out the cream cheese from the refrigerator at least an hour prior or microwave it for bursts of 20 seconds until it is VERY soft.
- Boil a pot of water for the broccoli/cauliflower. While you wait for it to boil – make your sauce. Also metl your butter & et cool for the breadcrumbs at end.
- Preheat oven to 375 F. You may want a cookie sheet or something under the catch anything that may spill over.
- Once the water is boiling, add the broccoli & cauliflower & cook for 2-3 minutes, drain well & set aside.
- In a medium saucepan, add the whipping cream, cream cheese, onion powder, garlic powder, mustard, Worcestershire sauce and salt/pepper. Cook it over medium high heat, stirring nearly constantly until it is all melted together (about 5 minutes).
- Add in half of the cheddar cheese – stir until smooth.
- Combine chicken, sauce and broccoli/cauliflower and mix until well combined.
- Pour into a baking dish – spreading into an even layer. Top with remaining cheddar & parmesan cheese.
- Combine melted butter & panko and top casserole with breadcrumb mixture.
- Bake for 20 minutes (uncovered) until golden brown. You can broil the last few minutes to get it lightly crunch (watch it carefully so it does not burn). Let sit 5 minutes before serving.
Keywords: Main Dish, Dinner, Chicken, Chicken Divan, Broccoli
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