Berry Cheesecake Salad
Berry Bliss: No-Bake Cheesecake Salad in a Bowl
Craving a summer dessert that’s both refreshing and delightful? Look no further than this berry cheesecake salad! Sophie Knauer with @dangthatssweet makes this perfect salad you’ll come back to again and again. It’s a symphony of textures and flavors, featuring a creamy cheesecake filling (made with instant pudding!), juicy strawberries and blueberries, and pops of fluffy marshmallows.
This no-bake recipe is perfect for busy weeknights or weekend gatherings. The creamy cheesecake base gets a delightful boost from crumbled cheesecake pieces, offering bites of classic cheesecake flavor in every spoonful.
Light, refreshing, and bursting with summer berries, this salad is the ideal way to end a meal or impress at a potluck.
Head below to find the complete recipe and create this delightful berry cheesecake salad in no time!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
Ingredients
- 1 (3.4 oz) box cheesecake instant pudding
- 1 1/2 cups milk
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 4 oz softened cream cheese
- 4 cups strawberries, washed & chopped into smaller pieces (reserve some for topping)
- 2 cups blueberries, washed (reserve some for topping)
- 2 cups mini marshmallows (reserve some for topping)
- Optional: 3 cups cheesecake bites (a few slices, chopped into bite size bits)
Instructions
- Thicken Pudding: Whisk milk and instant cheesecake pudding in a large bowl, ensuring no lumps. Allow it to sit for 5 minutes to thicken.
- Whip Cream: Beat heavy cream and powdered sugar in a separate bowl until stiff peaks form.
- Mix Fluff Base: Incorporate softened cream cheese into the thickened pudding. Gently fold in the whipped cream until fully combined.
- Fold in Goodies: Wash and dry berries, slicing strawberries as needed. Fold the prepared berries and mini marshmallows into the creamy mixture.
- Add Cheesecake Bites (Optional): If desired, fold in the cheesecake bites now.
- Garnish & Present: Transfer the fluff to your serving bowl. Top with any reserved berries and marshmallows for garnish.
Notes
- First – go check out Sophie’s other awesome recipes at http://www.dangthatssweet.com.
- This is good only the day of serving. Make prior but NOT as good next day!
- Cheesecake bites are optional.
- Also great as a fruit dip!
- Add any other berries you’d like but this is a perfect “red, white & blue” salad.
Keywords: Dessert, Salad, Cream, Berries, Fruit, Dip
Leave a Reply