Smokey Baked Beans
Smokey Baked Beans – a rich, savory, and incredibly flavorful dish that will steal the show!
These aren’t just beans; they’re an experience. Imagine tender beans simmered in a thick, savory sauce with that irresistible smoky depth, a touch of sweetness, and just the right hint of spice. It’s the kind of dish that disappears fast and always leaves everyone asking for the recipe. This recipe takes classic comfort food and elevates it to a whole new level of deliciousness.
We are so incredibly excited to share this recipe with you, and we owe a massive debt of gratitude to the fantastic Jessica Merchant of @howsweeteats for the brilliant inspiration behind these phenomenal baked beans. She truly knows how to create dishes that are both comforting and exciting!
Ready to bring the absolute best baked beans to your next meal? Let’s get simmering!
- Prep Time: 35 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
Ingredients
- 2 slices of diced bacon
- 1 small sweet diced onion
- 7 oz sirloin, cubed
- 1 diced bell pepper
- 2 minced garlic cloves
- 1 Tbsp smoked paprika
- 1/4 to 1/2 tsp chipotle chili powder (this gives it heat)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 Tbsp apple cider vinegar
- 2 Tbsp BBQ sauce
- 2 Tbsp ketchup
- 1 Tbsp dijon mustard
- 1 Tbsp brown sugar
- 2 (22 ounce) cans baked beans (recommend: Bush’s Grillin’ Beans)
- 2 sliced of bacon, for topping (optional)
Instructions
-
- Preheat Oven & Brown Sirloin: Preheat your oven to 400°F (200°C). In a pan on the stovetop, brown the sirloin for 3-5 minutes, then set aside.
- Cook Bacon: Heat a large, oven-safe skillet over medium-low heat. Add the bacon and cook until it’s brown, crisp, and most of the fat has rendered.
- Sauté Aromatics & Spices: Stir in the onion, bell pepper, and garlic. Cook, stirring frequently, until the vegetables soften (about 5 minutes). Stir in the paprika, chili powder, salt, and pepper, cooking for another 1-2 minutes.
- Add Sauces: Stir in the vinegar, BBQ sauce, ketchup, mustard, and brown sugar until thoroughly combined.
- Simmer Beans: Add the baked beans directly from the can to the skillet. Bring the mixture to a boil, then remove from heat. Taste the beans and adjust seasoning (add more salt, pepper, or heat) if desired.
- Optional Bacon Topping: If you wish, lay a few strips of cooked bacon on top of the beans before baking.
- Bake: Transfer the skillet (or its contents to an oven-safe dish if needed) to the preheated oven. Bake for 30-35 minutes, or until the beans are bubbly.
- Cool & Serve: Remove from the oven and let cool slightly before serving.
Notes
- Be sure to head over to Jessica’s website for more amazing food ideas: http://www.howsweeteats.com
Keywords: Side Dish, Beans, Vegetables, Bacon, Smoke
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