Thai Chicken Curry
Savor the Flavors of Thailand: A Delicious Thai Chicken Curry
Embark on a culinary journey to Thailand with this authentic Thai Chicken Curry. A symphony of flavors, this dish combines tender chicken, fragrant spices, and creamy coconut milk for an unforgettable experience. The perfect balance of sweet, spicy, and savory will leave your taste buds craving more.
Whether you’re a seasoned cook or just starting out, this Thai Chicken Curry is surprisingly easy to prepare. With simple ingredients and straightforward instructions, you can recreate the magic of Thai cuisine right in your own kitchen. Serve it with Jasmine rice for a complete and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
Ingredients
Units
Scale
- 1 1/2 lbs boneless skinless chicken breasts, or boneless skinless thighs, thinly sliced into 1/2 inch pieces
- 3 red bell peppers, chopped
- 1 white or yellow onion, chopped
- 2 Tbsp oil
- 2 tsp yellow curry paste
- 2 Tbsp red curry paste
- 1/2–1 tsp crushed red pepper flakes, more to taste
- 1 can coconut milk
- 1 can coconut cream
- 1 Tbsp brown sugar
- 2 Tbsp fish sauce
- 1 tsp salt, more to taste
- 1/2 cup cold water + 2 Tbsp corn starch
Instructions
- In a large skillet over medium heat, combine chicken, peppers, and onions. Drizzle with oil, give it a good stir to coat, and cook for 6-8 minutes, stirring occasionally til chicken is just cooked through.
- Add coconut cream, red curry past, yellow curry paste. Bring to a low boil.
- Add coconut milk, stir to combine and cook for 1-2 more minutes.
- Whisk corn starch into water until dissolved. Add to the pan and stir 1-2 minutes til thickened.
- Add brown sugar, fish sauce, crushed red pepper flakes and salt – stirring until everything is combined. Let simmer for 6-8 minutes.
- Taste, add more salt if needed. Serve immediately over steamed white rice or rice noodles. Garnish with fresh cilantro if desired.
Keywords: Main Dish, Dinner, Lunch, Thai, Chicken, Curry
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