Marshmallow Caramel Sauce
Indulge in Decadence: Homemade Marshmallow Caramel Sauce
Elevate your desserts with this irresistible Marshmallow Caramel Sauce. This indulgent creation combines the sweetness of caramel with the fluffy texture of marshmallows, creating a truly decadent topping. Whether you’re drizzling it over ice cream, pouring it over cakes, or using it as a filling for pastries, this homemade marshmallow caramel sauce will satisfy your sweet tooth.
This recipe is incredibly easy to make, requiring just a few simple ingredients and minimal effort. With a few basic steps, you can create a jar of delicious marshmallow caramel sauce that’s perfect for any occasion. Customize it with a pinch of salt for a salted caramel twist or experiment with different flavors like vanilla or coffee.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Dips, Dressings & Sauces
Ingredients
- 1 – 1 1/2 bag(s) (10 oz bag) of un-wrapped caramel squares (we use Brach’s)
- 1 stick of butter (1/2 cup)
- 2 cups mini marshmallows
- 1 cup heavy whipping cream
Instructions
- Unwrap your bag of caramel squares & set aside. We used a whole bag but if you like it thicker – you may need to add a few more.
- In a heavy bottom saucepan on the stovetop at medium heat – add your stick of butter until it is melted.
- Add in your un-wrapped caramels and stir until melted and incorporated to the butter.
- Once combined add in you mini marshmallows and continue to stir until melted and combined.
- Lastly, add in your whipping cream and stir until you have a nice and smooth caramel sauce.
- Store in an airtight, heat-resistant container in the fridge for up to three weeks. The caramel will harden a bit as it cools, but you can reheat it in the microwave for 15–30 seconds to make it smooth again.
Notes
- HUGE shoutout to good friends like Jennifer Smith who shares their family recipes like this one! Love you Jenn!
Keywords: Caramel, Marshmallow
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