French Onion Salisbury Steak
French Onion Salisbury Steak: A Comforting Classic with a Sophisticated Twist
Imagine the savory, deeply comforting flavors of Salisbury steak, elevated with the rich, caramelized sweetness of French onion soup. This French Onion Salisbury Steak brings together the best of both worlds, creating a dish that’s both familiar and excitingly flavorful. Tender, juicy beef patties are smothered in a luscious, savory gravy infused with the unmistakable taste of caramelized onions and beef broth, reminiscent of classic French onion soup.
This recipe takes a beloved comfort food and adds a touch of elegance, making it perfect for a cozy weeknight meal or a satisfying weekend dinner. The depth of flavor achieved through the caramelized onions and rich broth transforms the traditional Salisbury steak into something truly special. Served over mashed potatoes, noodles, or even a crusty baguette, this French Onion Salisbury Steak is a hearty and deeply satisfying dish that will warm you from the inside out. Get ready for a comforting classic with a sophisticated French twist!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 Steaks 1x
- Category: Main Dish
Ingredients
Steaks
- 1 1/4 lb ground chuck
- 1 egg
- 1 Tbsp minced garlic
- 2 Tbsp minced scallion
- 1/4 c fresh minced parsley
- 1/2 cup panko bread crumbs
- 1 Tbsp ketchup
- 1 tsp beef bulllion
- 1/2 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp pepper
- 2 Tbsp flour
- 1 Tbsp olive oil
- 2 cups onions, sliced
- 1 tsp sugar
- 1 Tbsp tomato paste
- 2 cups beef broth
- 1/4 cup dry red wine
- 3/4 tsp salt
- 1/2 tsp dried thyme leaves
Cheese Toasts
- 4 sliced French bread or baguette, cut diagonally about 1/2 inch thick
- 2 Tbsp softened butter
- 1/2 tsp minced garlic
- pinch of paprika
- 1/4 cup grated Swiss cheese
- 1 Tbsp grated Parmesan cheese
Topping
- 4 tsp minced fresh parsley
- 4 tsp shredded Parmesan cheese
Instructions
Make Steaks
- Combine your chuck, egg, garlic, scallion, parsley, bread crumbs, ketchup, beef bullion, Worcestershire sauce, salt, and pepper. Divide evenly into 3/4-1 thick oval patties.
- Place 2 Tbsp flour in a shallow dish; dredge each patty in flour. Reserve 1 tsp flour.
- Heat 1 Tbsp oil in a saute pan over medium-high heat. Add patties and saute 3 minutes on each side, or until browned. Remove from pan.
- Add onions and sugar to pan; saute 5 minutes. Stir in garlic and tomato paste; saute 1 minute or until paste begins to brown. Sprinkle onions with reserved flour; cook 1 minute. Stir in broth and wine, then add the salt and thyme.
- Return meat to pan and bring soup to a boil. Reduce heat to medium-low, cover, and simmer 10 minutes.
Make Cheese Toasts
- Preheat oven to 400F.
- Place bread on baking sheet.
- Combine butter, garlic, and paprika and spread on one side of each slice of bread.
- Combine cheeses and sprinkle evenly over butter. Bake until bread is crisp and cheese is bubbly, 10-15 minutes.
- Serve on plate or shallow bowl, add soup to bottom, then add your cheese toast and steaks on top. Garnish with parsley and Parmesan.
Keywords: Main Dish, Dinner, Steak, Salisbury Steak, Hamburger, French Onion, Onion
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